

La Colomba raffinata al gusto ed estremamente digeribile grazie alla lunga lievitazione e all’utilizzo di materie prime di alta qualità.
La Vaniglia Bourbon del Madagascar si accompagna ad una delicata nota agrumata data dai cubetti di scorza d’arancia candita, accolti da un impasto particolarmente soffice. Ricoperta da una squisita glassa all’amaretto, realizzata con mandorle e nocciole in un bilanciamento perfetto di gusti e consistenze.
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