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Tasting Menu Meat and Seafood Summer 2025

Euro 85

Entrée

*Customers are advised that some products may be processed with rapid blast chilling and frozen
  • Splashes of the sea

    Pagello, tomato, onion, purified seawater, balsamic vinegar" Due Vittorie", EVO oil "U'Trappitu"
  • Seafood salad

    Mussels, pink shrimp, squid, mullet, squid ink sauce, "U'Trappitu" EVO oil *
  • Risotto with peas and langoustine

    Gallo reserve rice, stracciatella, langoustine and its sauce, Nubia red garlic, peas, "U'Trappitu" EVO oil, tomato, lemon zestra*
  • Ravioli, broccoli, mussels

    Fresh egg pasta, "U'Trappitu" EVO oil, orange zest, Pantelleria capers, Nubia red garlic, mussels, bread, broccoli, dairy, saffron*
  • Zucchini ravioli with anchovy sauce

    Fresh egg pasta, zucchini, anchovies, "U'Trappitu" EVO oil *
  • Che pizza!

    Mazzancolle alla griglia, olio EVO “U’Trappitu”, pomodoro, stracciatella, salsa di pane, basilico*
  • Pre-sweet

  • Dessert of your choice

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