Tasting Menu Meat and Seafood Summer 2025

Euro 85

Entrée

*Customers are advised that some products may be processed with rapid blast chilling and frozen

Splashes of the sea
Pagello, tomato, onion, purified seawater, balsamic vinegar" Due Vittorie", EVO oil "U'Trappitu"
Seafood salad
Mussels, pink shrimp, squid, mullet, squid ink sauce, "U'Trappitu" EVO oil *
Risotto with peas and langoustine
Gallo reserve rice, stracciatella, langoustine and its sauce, Nubia red garlic, peas, "U'Trappitu" EVO oil, tomato, lemon zestra*
Ravioli, broccoli, mussels
Fresh egg pasta, "U'Trappitu" EVO oil, orange zest, Pantelleria capers, Nubia red garlic, mussels, bread, broccoli, dairy, saffron*
Zucchini ravioli with anchovy sauce
Fresh egg pasta, zucchini, anchovies, "U'Trappitu" EVO oil *
Che pizza!
Mazzancolle alla griglia, olio EVO “U’Trappitu”, pomodoro, stracciatella, salsa di pane, basilico*
Pre-sweet
Dessert of your choice