The benchmark of cuisine in Albairate, according to Restaurant Guru
Impronta di Colombara Andrea
Impronta di Colombara Andrea
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Impronta of the sea Winter

*Fish intended for raw consumption has undergone reclamation treatment in accordance with Regulation EC853/2004

Sea Impronta

  • Fine Mediterranean crudities

    Red shrimp*, shrimp* and Mazara del Vallo scampi* EVO oil "U'Trappitu," Maldon salt
    €36

  • Essence of the sea

    Carpaccio of red shrimp from Mazara del Vallo* EVO oil "U'Trappitu" seawater, Shiso
    €25

  • "Sea Imprint"

    Tuna*, sea bass*, red shrimp and Mazara prawn*, lime, thyme, stracciatella, "U'Trappitu" EVO oil, berries
    €40

The carpaccios of:

  • Tuna*

    In carpaccio with "U'Trappitu" EVO oil flavored with thyme, stracciatella and smoked salt
    €22

  • Sea bass*

    In carpaccio with "U'Trappitu" EVO oil flavored with lime and black salt
    €25

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