The benchmark of cuisine in Albairate, according to Restaurant Guru

Menu

*Customers are advised that some products may be processed with the rapid abatement of te

Appetizers

  • Macco and mackerel

    Broad beans, barbecued mackerel, "U'Trappitu" EVO oil, wild fennel, 5-grain crouton*.
    €22
  • Veal with tuna sauce

    Veal, tuna, "U'Trappitu" EVO oil, misticanza, fennel, Pantelleria capers*
    €20
  • The Cynara

    Albenga artichoke company Biovio, "U'Trappitu" EVO oil, Kataifi pasta, pink shrimp, squid, anchovies, parsley*
    €25
  • Spring Ricotta

    Ticino Valley fresh ricotta cheese, "U'Trappitu" EVO oil, 5-grain crouton, wild greens, fava beans and peas *
    €20
  • Le Mpalavvitate with caponata

    Fried sardines, our own bread, "U'Trappitu" EVO oil, lemon, parsley, sweet and sour vegetables, pine nuts, Etna olive, Pantelleria capers*
    €23

First

  • What a dumpling!

    High-quality Italian wheat flour, garden potatoes, turnip greens, amberjack, "U Trappitu" extra virgin olive oil*.
    €24
  • Risotto with "Pomo D'oro"

    Gallo reserve rice, smoked confit tomato, Cubebe pepper, burrata cheese, "U'Trappitu" extra virgin olive oil
    €26
  • Tagliatella with pheasant ragout

    Fresh egg pasta, pheasant, vegetables, parmesan cheese, extra virgin olive oil "U'Trappitu "*
    €26
  • Spaghetti with clams

    Fresh pasta, "U'Trappitu" EVO oil, red garlic from Nubia, parsley, clams, sea lettuce emulsion* (solidarity dish, 2 euros will be donated to Restaurants Against Hunger)
    €34
  • Spaghetti with sea urchins

    Fresh pasta, sea urchins, Nubia red garlic, tomato, parsley cayenne pepper, "U'Trappitu" EVO oil*.
    €36

Seconds

  • Seared sea bass

    Grilled sea bass, lettuce, fava bean pesto, carrot, "U'Trappitu" EVO oil, caper powder, tomato ristretto*
    €32
  • Stuffed squid, artichokes and asparagus

    Squid, anchovy, our own bread, parsley, pine nuts, asparagus, artichokes, "U'Trappitu "* EVO oil.
    €30
  • Sliced beef

    Beef with 40-day charcoal-roasted beef, "U'Trappitu" EVO oil, creamed spinach chicory, radish, anchovies*
    €30
  • Lamb loin with potatoes

    Lamb loin double-cooked: CBT and barbecued, lamb stock, "U'Trappitu" EVO oil Artichokes espadellati, butter mashed potato*
    €32
  • Vegan roulade

    Lettuce, potato, mint, endive, "U'Trappitu" EVO oil, cream of fennel and watercress, radishes, saffron flowers*
    €24
  • Covered

    €6
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