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Tasting Menu, Plant-based...but not too much

70 Euros

Entrée

  • Beet carpaccio

    Creamy yogurt, carrot, purple carrot, spring onions and sweet and sour broccoli, "U'Trappitu" EVO oil *
  • Risotto with "Pomo D'oro"

    Gallo reserve rice, smoked confit tomato, burrata cheese, Cubebe pepper, extra virgin olive oil "U'Trappitu "*
  • Winter Roulade

    Savoy cabbage, broccoli, Jerusalem artichoke cream, rice sheet, fennel lactose-free mascarpone, "U'Trappitu" EVO oil *

Pre sweet

  • Dessert of your choice

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